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30 Sep-3 Oct 2024 Lyon (France)
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Planning
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Tuesday, October 1, 2024 |
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08:00
09:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
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›8:30 (45min)
8:30 - 9:15 (45min)
registration
registration
9:15 - 10:15 (1h)
Food science
 Rotonde Amphitheatre
Marie de Lamballerie
› High-pressure Processing (HPP) of Meat Systems: Molecular Changes, Quality Aspects and Industrial Applications
- Bolumar Tomas, Max Rubner-Institut
09:25-10:15 (50min)
10:15 - 10:45 (30min)
Coffee break
Agora space
10:45 - 12:00 (1h15)
Food science
Rotonde Amphitheatre
Marie de Lamballerie
12:00 - 13:30 (1h30)
Lunch and Poster
Agora space
13:00 - 15:00 (2h)
Food science
Rotonde Amphitheatre
Avi Shpigelman
15:00 - 16:15 (1h15)
Coffee and Posters
Agora space
16:15 - 17:00 (45min)
Microbiology
Rotonde Amphitheatre
Anaïs Cario
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| Session | Speech | Logistics | Break | Tour |
