Planning

		Tuesday, October 1, 2024
08:00 09:00 10:00 11:00 12:00 13:00 14:00 15:00 16:00 17:00	›8:30 (45min) registration 8:30 - 9:15 (45min) registration registration ›9:15 (1h) Food science Marie de Lamballerie › Rotonde Amphitheatre 9:15 - 10:15 (1h) Food science Rotonde Amphitheatre Marie de Lamballerie › High-pressure Processing (HPP) of Meat Systems: Molecular Changes, Quality Aspects and Industrial Applications - Bolumar Tomas, Max Rubner-Institut 09:25-10:15 (50min) ›10:15 (30min) Coffee break › Agora space 10:15 - 10:45 (30min) Coffee break Agora space ›10:45 (1h15) Food science Marie de Lamballerie › Rotonde Amphitheatre 10:45 - 12:00 (1h15) Food science Rotonde Amphitheatre Marie de Lamballerie ›12:00 (1h30) Lunch and Poster › Agora space 12:00 - 13:30 (1h30) Lunch and Poster Agora space ›13:00 (2h) Food science Avi Shpigelman › Rotonde Amphitheatre 13:00 - 15:00 (2h) Food science Rotonde Amphitheatre Avi Shpigelman ›15:00 (1h15) Coffee and Posters › Agora space 15:00 - 16:15 (1h15) Coffee and Posters Agora space ›16:15 (45min) Microbiology Anaïs Cario › Rotonde Amphitheatre 16:15 - 17:00 (45min) Microbiology Rotonde Amphitheatre Anaïs Cario

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